Classic Pancakes
Beginner
Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings
American
pancakes
breakfast
easy
Ingredients
Directions
01.
In a large bowl, combine flour, baking powder, salt, and sugar.
02.
Make a well in the center and pour in milk, egg, and melted butter; mix until smooth.
03.
Heat a lightly oiled griddle or frying pan over medium-high heat.
04.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and edges are dry, then flip and cook until browned.