Cook · Write · Repeat

Cooking is so much easier (and honestly, more fun) when your pantry is stocked with the right stuff. There’s nothing worse than getting halfway through a recipe and realizing you’re out of olive oil or don’t have that one spice that makes the dish pop. Trust me, I’ve been there — standing in my kitchen, holding a spoon, muttering “Seriously? No garlic powder?”

But here’s the thing — stocking your pantry like a chef doesn’t mean you need to drop a paycheck at Whole Foods. With a few smart choices, you can build a pantry that’s versatile, budget-friendly, and ready to handle pretty much any recipe you throw at it. Let’s break it down.